Tempe Closet Black IPA - Beer Recipe - Brewer's Friend

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Tempe Closet Black IPA

247 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 17th 2016
18.1 °P
4.4 °P
7.5%
100.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
12 oz German - Carafa I12 oz Carafa I 32 340 4.7%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 4.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.1%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 87.36 57.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 9.7 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.11 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tempe Closet Black IPA" Specialty IPA: Black IPA beer recipe by Tempe Closet Brewery. All Grain, ABV 7.48%, IBU 100.17, SRM 37.83, Fermentables: (Pale 2-Row, Rye, Carafa I, Chocolate Wheat, CaraMunich I) Hops: (Magnum, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-04-20 01:25 UTC