Half-Pipe Tamedog II Blonde Ale - Beer Recipe - Brewer's Friend

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Half-Pipe Tamedog II Blonde Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: JohnnyCowbell
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 2nd 2013
1.060
1.019
5.4%
17.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38%
0.40 lb Belgian Candi Sugar - Clear/Blond0.4 lb Belgian Candi Sugar - Clear/Blond 38 0 5.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.3%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 12.7%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 45 min 13.4 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Boil 15 min 2.83 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.7 Boil 5 min 1.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 oz      
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 14 10 19 30 129
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.39 9.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.39 9.5
Equipment Profile Used: System Default
 
Notes

Pour 3 gallons of clean water into brew pot and begin to heat. Bring your water to a gentle, rolling boil.

Add the DME and corn sugar and Belgian Candi to the water and start timer when wort begins to boil.

Add Cascade hops with 45 minutes left in the boil.

Add Malto-Dextrine with 20 minutes left in the boil.

Add Fuggles hops with 15 minutes left in boil.

Add wort chiller to pot with 15 minutes left in the boil.

Add Irish Moss with 15 minutes left in the boil.

Add Fuggles hops with 5 minutes left in boil.

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  • Last Updated: 2014-02-09 21:57 UTC