Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 88.3% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 10.4% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 1.3% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 20.31 | 20% | |
1 oz | amarillo | Pellet | 8.6 | Boil | 15 min | 18.05 | 40% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 1 min | 1.43 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | 164 degrees, 10 qt runnings, | Infusion | -- | 150 °F | 30 min |
19 qt | Batch Sparge, 185 degrees | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |