ruga de poço de vulcão do juli (JulIPA)
195 calories
17.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
76.9% |
|
1.50 kg |
Castle CaraGold1.5 kg Castle CaraGold |
|
35 |
45 |
23.1% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
77.4 |
33.3% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
11.97 |
13.3% |
|
80 g |
Sorachi Ace80 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
53.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
62 °C |
90 min |
|
16 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
|
Mash volume with grains
|
23.8 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 16 L)
|
12.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.1 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
32.4
|
| Equipment Profile Used: |
System Default |
"ruga de poço de vulcão do juli (JulIPA)" Specialty IPA: Red IPA beer recipe by valtert. All Grain, ABV 6.85%, IBU 89.37, SRM 16.32, Fermentables: (Maris Otter Pale, Castle CaraGold) Hops: (Galaxy, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 02:17 UTC
