fantome
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
19.77 |
66.7% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.67 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
bitter orange peel
|
|
Spice |
Boil |
15 min. |
0.50 tsp |
coriander seeds
|
|
Spice |
Boil |
15 min. |
0.25 tsp |
Grains of paradise
|
|
Spice |
Boil |
15 min. |
0.25 tsp |
coriander seeds
|
|
Spice |
Boil |
5 min. |
16 oz |
Pineapple Juice
|
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.4 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"fantome" Saison beer recipe by UniBrau. All Grain, ABV 5.93%, IBU 23.44, SRM 5.19, Fermentables: (Pilsner, Torrified Wheat, Aromatic) Hops: (East Kent Goldings, Hersbrucker) Other: (bitter orange peel, coriander seeds, Grains of paradise, Pineapple Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 23:52 UTC