Still Working - Beer Recipe - Brewer's Friend

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Still Working

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gene Sousa
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 17th 2016
1.052
1.013
5.1%
23.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 64.9%
4 oz Turbinado4 oz Turbinado 44 10 2.7%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 10.8%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 10.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 19.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 7 min 2.57 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.19 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup      
 
Target Water Profile
Cash Special Utility District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 3 23 43 14 60
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Still Working" British Brown Ale beer recipe by Gene Sousa. Extract, ABV 5.14%, IBU 23.32, SRM 16.66, Fermentables: (Liquid Malt Extract - Maris Otter, Turbinado) Steeping Grains: (Amber, Crystal 50L, Brown) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-03-21 02:35 UTC