Ypa - Beer Recipe - Brewer's Friend

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Ypa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 17th 2016
1.059
1.011
6.3%
50.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 86.4%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 21.1 16%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 14.07 16%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 40 min 15.12 28%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 24%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Fly Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 26.4
Mash volume with grains 33.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 53.9  
Equipment Profile Used: System Default
"Ypa" Specialty IPA: Belgian IPA beer recipe by Brewer #57886. All Grain, ABV 6.3%, IBU 50.29, SRM 8.21, Fermentables: (Pale Ale, CaraRed) Hops: (Columbus, Centennial, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-17 01:15 UTC