ESB 500L - Beer Recipe - Brewer's Friend

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ESB 500L

160 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 17th 2016
13.0 °P
2.6 °P
5.6%
36.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg Canadian - Pale 2-Row101 kg Pale 2-Row 36 1.75 90%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 8.9%
1.20 kg American - Black Malt1.2 kg Black Malt 28 500 1.1%
112.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g East Kent Goldings580 g East Kent Goldings Hops Pellet 6 Boil 60 min 16.72 28%
739 g Willamette739 g Willamette Hops Pellet 4.2 Boil 60 min 14.91 35.7%
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 5.6 Aroma 15 min 4.67 16.9%
300 g Willamette300 g Willamette Hops Pellet 4.6 Aroma 0 min 14.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.6 Aroma 0 min 4.8%
2,069 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L -- -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 546.05 L. Suggest reducing initial water volume to 45.4 L and adding 500.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 388.21 L 314.2
Strike water volume at mash thickness of 2.8 L/kg 314.2
Mash volume with grains 388.2
Grain absorption losses -112.2
Remaining sparge water volume (equipment estimates 345 L) 358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 546 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 530
Going into fermentor 530
Total: 673.1  
Equipment Profile Used: System Default
"ESB 500L" Strong Bitter beer recipe by CedrikDP. All Grain, ABV 5.56%, IBU 36.31, SRM 12.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2017-04-24 22:54 UTC