Proper 1420 - Beer Recipe - Brewer's Friend

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Proper 1420

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dana Cordes
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 16th 2016
1.048
1.017
4.1%
19.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.3%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.2%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.8%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 3.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 19.2 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.11 12.4  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Proper 1420" Dark Mild beer recipe by Dana Cordes. All Grain, ABV 4.07%, IBU 19.2, SRM 24.7, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Crystal 50L, Special B) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-03-16 21:35 UTC