Extract: Pale Ale w Citra & Chinook - Beer Recipe - Brewer's Friend

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Extract: Pale Ale w Citra & Chinook

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 16th 2016
1.055
1.012
5.7%
53.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinook0.5 oz chinook Hops Pellet 13.1 Boil 60 min 14.38 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 29.24 50%
0.50 oz chinook0.5 oz chinook Hops Pellet 13.1 Boil 10 min 5.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.81 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Extract: Pale Ale w Citra & Chinook" Blonde Ale beer recipe by FancyCamperHBS. Extract, ABV 5.67%, IBU 53.64, SRM 6.23, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Munich Dark) Hops: (chinook, Citra)
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  • Last Updated: 2017-09-09 18:41 UTC