Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 23.3% | |
0.60 lb | United Kingdom - Crystal 45L | 34 | 45 | 7% | |
8.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Target | Pellet | 11.5 | Boil | 60 min | 6.51 | 33.3% | |
0.25 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 7.4 | 66.7% | |
0.37 oz / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.23 | 12.9 |
Mash volume with grains | 3.91 | 15.7 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |