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CCCP

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 16th 2016
1.054
1.016
5.0%
30.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Finland - Pilsner Malt3.9 kg Pilsner Malt 37 2 61.3%
1.06 kg German - Carapils1.06 kg Carapils 35 1.3 16.7%
1.40 kg Finland - Crystal Malt 1001.4 kg Crystal Malt 100 35 38 22%
6.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 25 min 8.68 10%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 25 min 7.62 7.5%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 15 min 5.44 7.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 10 min 5.3 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.73 15%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Dry Hop 4 days 25%
200 g / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"CCCP" California Common beer recipe by Rick666. All Grain, ABV 4.95%, IBU 30.77, SRM 11.97, Fermentables: (Pilsner Malt, Carapils, Crystal Malt 100) Hops: (Cascade, Perle)
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  • Last Updated: 2016-03-27 17:48 UTC