CCCP
167 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
8.68 |
10% |
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
25 min |
7.62 |
7.5% |
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
5.44 |
7.5% |
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
5.3 |
10% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.73 |
15% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
25% |
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
8.2 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.1 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"CCCP" California Common beer recipe by Rick666. All Grain, ABV 4.95%, IBU 30.77, SRM 11.97, Fermentables: (Pilsner Malt, Carapils, Crystal Malt 100) Hops: (Cascade, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-27 17:48 UTC