Maltmons APA triple C - Beer Recipe - Brewer's Friend

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Maltmons APA triple C

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jeremy
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 16th 2016
1.052
1.009
5.7%
34.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 70.6%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.9%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 9.4 Boil 60 min 8.1 5.2%
13 g Cascade13 g Cascade Hops Pellet 8.1 Boil 60 min 6.98 5.2%
13 g Citra13 g Citra Hops Pellet 13.5 Boil 60 min 11.63 5.2%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 5 min 2.48 8%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 5 min 2.14 8%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 3.57 8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 20.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20.1%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39.8 L) 40
Estimated amount in fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

option for yeast
safeale 04
WLP 001
Wyeast american ale

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  • Last Updated: 2016-10-03 15:19 UTC