Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 16th 2016
1.056
1.012
5.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Liquid Malt Extract - Maris Otter1.6 lb Liquid Malt Extract - Maris Otter 36 4 27.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 55.9%
4.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.9%
$ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 3.3 13.2  
Going into fermentor 3.3 13.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by bowlerhattedman. Extract, ABV 5.76%, IBU 0, SRM 4.98, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 17:03 UTC