Lettøl Belma - Beer Recipe - Brewer's Friend

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Lettøl Belma

82 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugen
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday March 16th 2016
1.027
1.006
2.7%
33.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma10 g Belma Hops Pellet 11 Boil 90 min 14.05 10%
90 g Belma90 g Belma Hops Pellet 11 Boil 5 min 19.8 90%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 30.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Lettøl Belma" American Pale Ale beer recipe by Eugen. All Grain, ABV 2.74%, IBU 33.85, SRM 2.64, Fermentables: (Pale Ale) Hops: (Belma)
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  • Last Updated: 2017-03-27 12:48 UTC