Mustard Pretzel Beer for Lola - Beer Recipe - Brewer's Friend

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Mustard Pretzel Beer for Lola

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 16th 2016
1.063
1.016
6.2%
11.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Wheat6.75 lb Wheat 38 1.8 47.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.14 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 8 min.
1.50 lb Pretzel Flavor Mash 1 hr.
3 tsp Sea Salt Spice Boil 5 min.
3 tsp Salt Spice Boil 10 min.
6 tsp Mustard Seed Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Mustard Pretzel Beer for Lola" American Light Lager beer recipe by Cushman9611. All Grain, ABV 6.22%, IBU 11.14, SRM 4.56, Fermentables: (Wheat, Pale 2-Row, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander, Pretzel, Sea Salt, Salt, Mustard Seed)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 16:22 UTC