Mjöd - Beer Recipe - Brewer's Friend

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Mjöd

334 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 16th 2016
1.110
1.006
13.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Honey6.3 kg Honey 42 2 100%
6.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g granskott Spice Boil 0 min.
2,000 g björksav Other Boil 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Mjöd" Dry Mead beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 13.77%, IBU 0, SRM 4.66, Fermentables: (Honey) Other: (granskott, björksav)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 16:21 UTC