Tempe Closet Rye Jimbo
208 calories
20.2 g
12 oz
15.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
24.44 |
11.8% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
17.61 |
17.6% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
6.13 |
17.6% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
2.36 |
5.9% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
23.5% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
11.8% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
11.8% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Leaf/Whole) 0.99999999771257 oz Bravo (Leaf/Whole) Hops |
|
24.44 |
23.6% |
1.50 oz |
Magnum (Leaf/Whole) 1.4999999965689 oz Magnum (Leaf/Whole) Hops |
|
19.97 |
35.3% |
1.75 oz |
Chinook (Leaf/Whole) 1.749999995997 oz Chinook (Leaf/Whole) Hops |
|
6.13 |
41.1% |
4.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Rye Whiskey Oak Cubes
|
|
Flavor |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.34 |
21.3
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Tempe Closet Rye Jimbo" Specialty IPA: Rye IPA beer recipe by Tempe Closet Brewery. All Grain, ABV 6.44%, IBU 50.53, SRM 23.15, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Rye) Hops: (Bravo, Magnum, Chinook) Other: (Irish Moss, Rye Whiskey Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:25 UTC