Tempe Closet Chocolate Milk - Beer Recipe - Brewer's Friend

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Tempe Closet Chocolate Milk

182 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday March 16th 2016
13.6 °P
3.3 °P
5.5%
30.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.6%
1 lb American - Special Roast1 lb Special Roast 33 50 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8.3%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.8 60%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Tempe Closet Chocolate Milk" Sweet Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 5.54%, IBU 30.27, SRM 35.53, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (Fuggles, Goldings) Other: (Vanilla Beans, Cacao Nibs)
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  • Last Updated: 2016-04-20 01:14 UTC