Tempe Closet Golden Sour
146 calories
14.7 g
12 oz
11.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Strisselspalt0.125 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.73 |
100% |
0.12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.12 oz |
Strisselspalt (Pellet) 0.12499999971407 oz Strisselspalt (Pellet) Hops |
|
1.73 |
100% |
0.12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Oak Cube
|
|
Flavor |
Secondary |
365 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
5.47 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Tempe Closet Golden Sour" Mixed-Fermentation Sour Beer recipe by Tempe Closet Brewery. All Grain, ABV 4.45%, IBU 1.73, SRM 5.23, Fermentables: (Pilsner, Wheat, Spelt Malt, Aromatic, Flaked Oats) Hops: (Strisselspalt) Other: (Irish Moss, Oak Cube)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:24 UTC