Tempe Closet Golden Sour - Beer Recipe - Brewer's Friend

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Tempe Closet Golden Sour

146 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 16th 2016
11.0 °P
2.7 °P
4.5%
1.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 68.4%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 13.2%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 7.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.73 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Oak Cube Flavor Secondary 365 days
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Tempe Closet Golden Sour" Mixed-Fermentation Sour Beer recipe by Tempe Closet Brewery. All Grain, ABV 4.45%, IBU 1.73, SRM 5.23, Fermentables: (Pilsner, Wheat, Spelt Malt, Aromatic, Flaked Oats) Hops: (Strisselspalt) Other: (Irish Moss, Oak Cube)
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  • Last Updated: 2016-04-20 01:24 UTC