Muntons IPA Bitter for Barrel 2nd barrel fill - Beer Recipe - Brewer's Friend

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Muntons IPA Bitter for Barrel 2nd barrel fill

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 16th 2016
1.048
1.014
4.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Liquid Malt Extract - Light5.4 kg Liquid Malt Extract - Light 35 4 68.4%
1 kg Dextrose1 kg Dextrose 46 0 12.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 19%
7.90 kg / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 50.2 L) 5.5
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 55.7 L) 11
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
Total: 5.5  
Equipment Profile Used: System Default
"Muntons IPA Bitter for Barrel 2nd barrel fill" American Light Lager beer recipe by phi. Extract, ABV 4.47%, IBU 0, SRM 4.25, Fermentables: (Liquid Malt Extract - Light, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 14:46 UTC