Flanders Red
203 calories
20.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.05 |
100% |
|
20 g
/ $ 0.00
|
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
Wyeast Roeselare
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
12.6 |
|
Mash volume with grains
|
16.8 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 25.1 L)
|
28.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.5 L)
|
34 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
41.2
|
| Equipment Profile Used: |
System Default |
"Flanders Red" Flanders Red Ale beer recipe by Richard Nevin. All Grain, ABV 6.47%, IBU 15.05, SRM 12.76, Fermentables: (Vienna, Pilsner, CaraMunich I, Aromatic, CaraMunich II) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 14:00 UTC
