Pintailed - Beer Recipe - Brewer's Friend

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Pintailed

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Chalswi
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 16th 2016
1.042
1.007
4.6%
46.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 First Wort 0 min 24.89 13.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.17 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.69 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.68 11.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 23%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 28.7%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Drop       Amount: 1 per 750ml bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.9
Mash volume with grains (equipment estimates 23.4 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Brewed 02/04

Added 20g Cascade at flameout and dry hop.

Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.

OG only reached 1036.

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  • Last Updated: 2016-04-02 23:11 UTC