Koigen breeze (summer ale) - Beer Recipe - Brewer's Friend

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Koigen breeze (summer ale)

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kilgore75
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 16th 2016
1.056
1.012
5.8%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 38.6%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 38.6%
1 kg Belgian - Munich1 kg Munich 38 6 21.4%
65 g Honey65 g Honey 42 2 1.4%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.55 25%
15 g Citra15 g Citra Hops Pellet 11 Aroma 5 min 4.3 25%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fresh orange peel Flavor Boil 15 min.
150 g Rasped ginger root Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 23.9
Mash volume with grains 27
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.5 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Koigen breeze (summer ale)" Experimental Beer recipe by Kilgore75. All Grain, ABV 5.81%, IBU 25.85, SRM 4.42, Fermentables: (Pilsner, Wheat, Munich, Honey) Hops: (Citra) Other: (Fresh orange peel, Rasped ginger root )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 22:26 UTC