Motueka/Sauvin IPA - Beer Recipe - Brewer's Friend

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Motueka/Sauvin IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 16th 2016
1.054
1.010
5.8%
55.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.3 Boil 60 min 27.26 10%
20 g Motueka20 g Motueka Hops Pellet 6.2 Boil 30 min 12.61 10%
20 g Motueka20 g Motueka Hops Pellet 6.2 Boil 10 min 5.95 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.3 Boil 10 min 9.88 10%
60 g Motueka60 g Motueka Hops Pellet 6.2 Dry Hop 3 days 30%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 10.3 Dry Hop 3 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Motueka/Sauvin IPA" English IPA beer recipe by me. All Grain, ABV 5.82%, IBU 55.7, SRM 8.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Motueka) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 03:18 UTC