Tempe Closet Oatmeal Stout - Beer Recipe - Brewer's Friend

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Tempe Closet Oatmeal Stout

182 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 16th 2016
13.5 °P
4.1 °P
5.1%
27.9
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 36.3 2 75.4%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 8.4%
8 oz Briess - Caramel Malt 90L8 oz Briess - Caramel Malt 90L 34.5 90 4.2%
1 lb Briess - Chocolate Malt1 lb Briess - Chocolate Malt 33.6 350 8.4%
4 oz Briess - Wheat Malt, White4 oz Briess - Wheat Malt, White 39.6 2.6 2.1%
3 oz Briess - Roasted Barley3 oz Briess - Roasted Barley 33.1 300 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.93 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Tempe Closet Oatmeal Stout" Oatmeal Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 5.08%, IBU 27.93, SRM 31.58, Fermentables: (Pale Malt (2 Row) US, Oats, Flaked, Briess - Caramel Malt 90L, Briess - Chocolate Malt, Briess - Wheat Malt, White, Briess - Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-04-20 01:28 UTC