Tempe Closet Oatmeal Stout
182 calories
20.5 g
12 oz
13.5 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
75.4% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
36.8 |
1 |
8.4% |
8 oz |
Briess - Caramel Malt 90L8 oz Briess - Caramel Malt 90L |
|
34.5 |
90 |
4.2% |
1 lb |
Briess - Chocolate Malt1 lb Briess - Chocolate Malt |
|
33.6 |
350 |
8.4% |
4 oz |
Briess - Wheat Malt, White4 oz Briess - Wheat Malt, White |
|
39.6 |
2.6 |
2.1% |
3 oz |
Briess - Roasted Barley3 oz Briess - Roasted Barley |
|
33.1 |
300 |
1.6% |
11.94 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Fuggles1.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.93 |
100% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Fuggles (Pellet) 1.749999995997 oz Fuggles (Pellet) Hops |
|
27.93 |
100% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.73 |
14.9
|
Mash volume with grains
|
4.69 |
18.7
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.41 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"Tempe Closet Oatmeal Stout" Oatmeal Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 5.08%, IBU 27.93, SRM 31.58, Fermentables: (Pale Malt (2 Row) US, Oats, Flaked, Briess - Caramel Malt 90L, Briess - Chocolate Malt, Briess - Wheat Malt, White, Briess - Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-04-20 01:28 UTC