Tempe Closet Jalapeno Cream Ale - Beer Recipe - Brewer's Friend

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Tempe Closet Jalapeno Cream Ale

145 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 16th 2016
11.0 °P
2.4 °P
4.6%
48.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - 2 Row Malt7 lb Rahr - 2 Row Malt 36.8 2 73.7%
1 lb Corn, Flaked1 lb Corn, Flaked 36.8 1 10.5%
1 lb Briess - Vienna Malt1 lb Briess - Vienna Malt 35.7 3.5 10.5%
8 oz Briess - Carapils Malt8 oz Briess - Carapils Malt 33.6 1.3 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.75 Boil 60 min 29.52 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.5 Boil 25 min 10.83 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.5 Boil 15 min 7.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
8 oz Jalapeno Chiles Flavor Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.

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  • Last Updated: 2016-04-20 01:18 UTC