| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Pale Malt (2 Row) Bel | 36.8 | 3 | 88.9% | |
| 8 oz | Briess - Caramel Munich Malt 60L | 35.4 | 60 | 3.2% | |
| 1 lb | Candi Sugar, Clear | 36 | 1 | 6.3% | |
| 4 oz | Briess - 2 Row Chocolate Malt | 27.6 | 350 | 1.6% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 15.5 | Boil | 60 min | 47.66 | 66.7% | |
| 0.50 oz | Vanguard | Pellet | 5.5 | Boil | 0 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 6 oz | Raisins | Flavor | Boil | 10 min. |
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Fly Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 6.18 | 24.7 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.7 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.4 | 25.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.62 | 34.5 |
| Equipment Profile Used: | System Default | |
