Strike water volume at mash thickness of 1.25 qt/lb
4.06
16.3
Mash volume with grains
5.1
20.4
Grain absorption losses
-1.63
-6.5
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt)
4.31
17.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
6.5
26
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
8.38
33.5
Equipment Profile Used:
System Default
"Tempe Closet Brown Ale" American Brown Ale beer recipe by Chris Erickson. All Grain, ABV 5.22%, IBU 29.78, SRM 20.51, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pale Malt (2 Row) US, Briess - Caracrystal Wheat Malt, Simpsons - Maris Otter) Hops: (Cascade, Golding, Fuggles, Citra) Other: (Irish Moss)