Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
10 lb | Rahr - 2 Row Malt | 36.8 | 2 | 87% | |
8 oz | Vienna Malt | 35.9 | 4 | 4.3% | |
6 oz | Briess - Carapils Malt | 33.6 | 1.3 | 3.3% | |
2 oz | Briess - Wheat Malt, White | 39.6 | 2.6 | 1.1% | |
184 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus/Tomahawk/Zeus | Leaf/Whole | 15.5 | Boil | 60 min | 25.25 | 10% | |
0.50 oz | Columbus/Tomahawk/Zeus | Leaf/Whole | 15.5 | Boil | 45 min | 23.18 | 10% | |
1 oz | Cascade | Leaf/Whole | 6 | Boil | 10 min | 7.09 | 20% | |
1 oz | Cascade | Leaf/Whole | 6 | Boil | 5 min | 3.9 | 20% | |
1 oz | Cascade | Leaf/Whole | 6 | Boil | 0 min | 20% | ||
1 oz | Cascade | Leaf/Whole | 6 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 oz | Tangerines | Flavor | Boil | 5 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.49 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.4 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |