Tempe Closet Basic Pale - Tangerine - Beer Recipe - Brewer's Friend

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Tempe Closet Basic Pale - Tangerine

176 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 16th 2016
13.2 °P
3.4 °P
5.3%
59.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
10 lb Rahr - 2 Row Malt10 lb Rahr - 2 Row Malt 36.8 2 87%
8 oz Vienna Malt8 oz Vienna Malt 35.9 4 4.3%
6 oz Briess - Carapils Malt6 oz Briess - Carapils Malt 33.6 1.3 3.3%
2 oz Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White 39.6 2.6 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 60 min 25.25 10%
0.50 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 45 min 23.18 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 10 min 7.09 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 5 min 3.9 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 oz Tangerines Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Zest ~ 5lb Tangerines

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  • Last Updated: 2016-04-20 01:22 UTC