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Awesome Recipe

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 16th 2016
1.060
1.016
5.7%
67.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 80.3%
3 lb German - CaraRed3 lb CaraRed 34 20 9.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 3.8%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 6.8%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 11.9 Boil 60 min 49.46 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 15 min 17.53 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Aroma 0 min 42.9%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.97 43.9  
Mash volume with grains 13.61 54.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #55085. All Grain, ABV 5.73%, IBU 66.99, SRM 15.12, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2017-01-09 17:29 UTC