Broken Clavic-Ale - Beer Recipe - Brewer's Friend

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Broken Clavic-Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Copper Elbow Brewing - RMW/EDP
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 15th 2016
1.071
1.017
7.1%
68.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.58 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 25.8 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.09 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.35 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Broken Clavic-Ale" American IPA beer recipe by Copper Elbow Brewing - RMW/EDP. Extract, ABV 7.09%, IBU 68.82, SRM 5.13, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Centennial, Mosaic)
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  • Last Updated: 2016-03-15 21:33 UTC