Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,600 g | German - Wheat Malt | 37 | 3.84 | 60.6% | |
900 g | German - Pilsner | 38 | 2.77 | 34.1% | |
140 g | German - Munich Light | 37 | 14.51 | 5.3% | |
2,640 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.74 | 66.7% | |
4 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 2.3 | 33.3% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Servomyces | Other | Boil | 15 min. | |
600 g | Raspberries (whole fruit) | Other | Primary | 14 days |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 L | Extract ferulic acid that yeast use to procudce clove favour | Temperature | -- | 44 °C | 20 min |
Temperature | -- | 66 °C | 60 min | ||
Mash out | Temperature | -- | 77 °C | 5 min | |
Thick decoction (optional step) | Decoction | -- | 44 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.6 |
Mash volume with grains | 8.3 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.7 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.5 |
Equipment Profile Used: | System Default |