Sorachi Ace ESB
164 calories
19.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,900 g |
Viking - Viking Pale Ale Malt2900 g Viking Pale Ale Malt |
|
36 |
2.4 |
75.1% |
|
430 g |
Weyermann CaraBelge430 g Weyermann CaraBelge |
|
33 |
13 |
11.1% |
|
350 g |
Thomas Fawcett - Thomas Fawcett Crystal350 g Thomas Fawcett Crystal |
|
33 |
61 |
9.1% |
|
150 g |
Flaked Barley150 g Flaked Barley |
|
32 |
2.2 |
3.9% |
|
30 g |
Muntons Dark Crystal30 g Muntons Dark Crystal |
|
33 |
150.6 |
0.8% |
|
3,860 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
36.94 |
27.3% |
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
1 min |
4.25 |
72.7% |
|
55 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Sorachi Ace (Pellet) 55 g Sorachi Ace (Pellet) Hops |
|
41.19 |
100% |
|
55 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
147 B cells required
|
|
|
Mangrove Jack - British Ale Yeast M07
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
147 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12.6 L |
|
Fly Sparge |
-- |
77 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 25.7 L)
|
29.5 |
|
Mash volume with grains (equipment estimates 28.3 L)
|
32 |
|
Grain absorption losses
|
-3.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21 L)
|
24.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
15 |
|
Volume into fermentor
|
15 |
|
Total:
|
29.5
|
| Equipment Profile Used: |
System Default |
"Sorachi Ace ESB" Extra Special/Strong Bitter (ESB) beer recipe by AF. BIAB, ABV 4.69%, IBU 41.19, SRM 12.26, Fermentables: (Viking Pale Ale Malt, Weyermann CaraBelge, Thomas Fawcett Crystal, Flaked Barley, Muntons Dark Crystal) Hops: (Sorachi Ace) Other: (Gjærnæring , Whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 10:28 UTC
