Bridesmaids Tears - Beer Recipe - Brewer's Friend

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Bridesmaids Tears

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Krey
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 15th 2016
1.057
1.017
5.3%
15.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 23.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
9 lb Strawberry9 lb Strawberry 3.15 0 23.7%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6.5 Boil 60 min 7.99 18.2%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 6.5 Boil 20 min 7.26 27.3%
3 oz Willamette3 oz Willamette Hops Pellet 6.5 Boil 0 min 54.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.11 g | 40.4 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.82 75.3
Equipment Profile Used: System Default
"Bridesmaids Tears" Mixed-Fermentation Sour Beer recipe by Justin Krey. All Grain, ABV 5.28%, IBU 15.25, SRM 3.91, Fermentables: (White Wheat, Pale 2-Row, Strawberry) Hops: (Willamette)
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  • Last Updated: 2016-04-04 22:35 UTC