CITRA PALE - Beer Recipe - Brewer's Friend

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CITRA PALE

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jake Kaiser
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 15th 2016
1.049
1.011
5.0%
37.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.4%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 2.2%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.6%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 4.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 25.05 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.06 6.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.46 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.58 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 27.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 27.2%
7.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.84 31.4  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4.5 18  
Total: 7.19 28.8
Equipment Profile Used: System Default
"CITRA PALE" American Pale Ale beer recipe by Jake Kaiser. BIAB, ABV 4.96%, IBU 37.14, SRM 4.15, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 19:44 UTC