DIPA Syndicate Alfa Wolf - Beer Recipe - Brewer's Friend

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DIPA Syndicate Alfa Wolf

227 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 15th 2016
18.0 °P
3.6 °P
7.9%
55.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pale Ale130 kg Pale Ale 39 2.3 41.9%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 12.9%
50 kg German - Munich Light50 kg Munich Light 37 6 16.1%
10 kg German - Carapils10 kg Carapils 35 1.3 3.2%
80 kg Flaked Rice80 kg Flaked Rice 40 0.5 25.8%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,450 g Nugget1450 g Nugget Hops Pellet 15.3 Boil 60 min 45.75 17.6%
1,000 g Styrian Wolf1000 g Styrian Wolf Hops Pellet 13.6 Boil 10 min 10.17 12.1%
800 g Mosaic800 g Mosaic Hops Pellet 11.7 Boil 0 min 9.7%
2,500 g Styrian Wolf2500 g Styrian Wolf Hops Pellet 13.6 Dry Hop 7 days 30.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 30.3%
8,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
95*C 10 min Flaked rice
63*C 45 min
72*C 30 min
78*C 1 min
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1071.95 L. Suggest reducing initial water volume to 45.4 L and adding 1026.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134.6 L 930
Strike water volume at mash thickness of 3 L/kg 930
Mash volume with grains 1134.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 452.9 L) 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1072 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume 1050
Going into fermentor 1050
Total: 1460.9  
Equipment Profile Used: System Default
"DIPA Syndicate Alfa Wolf" American IPA beer recipe by Mikulin Vasyl. All Grain, ABV 7.88%, IBU 55.92, SRM 4.99, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Carapils, Flaked Rice) Hops: (Nugget, Styrian Wolf, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 18:36 UTC