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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 15th 2016
1.052
1.013
5.1%
31.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 29.4%
600 g United Kingdom - Munich600 g Munich 37 6 17.6%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 2.9%
50 g United Kingdom - Amber50 g Amber 32 27 1.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 29.4%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 1.5%
50 g German - CaraRed50 g CaraRed 34 20 1.5%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.9%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 13.3%
3,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17.5 Boil 60 min 21.31 25%
10 g Cascade10 g Cascade Hops Pellet 6.8 Aroma 0 min 25%
10 g columbus10 g columbus Hops Pellet 16.5 Aroma 0 min 25%
10 g columbus10 g columbus Hops Pellet 16.5 Boil 15 min 9.97 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 9.9
Mash volume with grains (equipment estimates 21.8 L) 11.1
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by jamiegibson87. Partial Mash, ABV 5.11%, IBU 31.28, SRM 6.18, Fermentables: (Pale 2-Row, Munich, Dry Malt Extract - Wheat, Amber, Corn Sugar - Dextrose, Crystal 60L, CaraRed, Wheat Malt, Dry Malt Extract - Light) Hops: (Summit, Cascade, columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 18:19 UTC