Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 15th 2016
1.070
1.017
6.9%
27.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 49%
5.40 lb American - White Wheat5.4 lb White Wheat 40 2.8 32.6%
1.35 lb American - Vienna1.35 lb Vienna 35 4 8.2%
1.69 lb Brown Sugar1.69 lb Brown Sugar 45 15 10.2%
16.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Cascade1.35 oz Cascade Hops Pellet 7 Boil 60 min 27.04 100%
1.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 9.75 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Wheat Ale" Blonde Ale beer recipe by Brewer #60088. All Grain, ABV 6.86%, IBU 27.04, SRM 6.71, Fermentables: (Pale 2-Row, White Wheat, Vienna, Brown Sugar) Hops: (Cascade)
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  • Last Updated: 2016-03-15 22:29 UTC