Earl Grey Saison 2 - Beer Recipe - Brewer's Friend

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Earl Grey Saison 2

184 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 15th 2016
1.057
1.004
6.9%
29.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb German - Pilsner5.85 lb Pilsner 38 1.6 97.5%
0.15 lb German - CaraHell0.15 lb CaraHell 34 11 2.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 24.62 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 30 min 3.42 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 15 min 1.64 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
1 qt Earl Grey Tea (Strong Brewed) Flavor Kegging --
3 ml Lactic Acid Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Infusion -- 150 °F 90 min
11 qt Sparge -- 72 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Earl Grey Saison 2" Saison beer recipe by peterj. All Grain, ABV 6.88%, IBU 29.68, SRM 3.64, Fermentables: (Pilsner, CaraHell) Hops: (Saaz) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Earl Grey Tea (Strong Brewed), Lactic Acid)
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  • Last Updated: 2016-07-25 17:13 UTC