cascade, centennial, chinook, warrior IPA - Beer Recipe - Brewer's Friend

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cascade, centennial, chinook, warrior IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZ
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 15th 2016
1.058
1.012
6.0%
67.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.4%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.8%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.4%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.4%
0.13 kg Belgian - Caramel Pils0.125 kg Caramel Pils 34 8 2.1%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16.3 Boil 60 min 36.6 10.2%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 10 min 5.38 8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.88 5.7%
10 g Warrior10 g Warrior Hops Pellet 16.3 Boil 10 min 7.37 5.7%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 1 min 0.64 8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.7 5.7%
10 g Warrior10 g Warrior Hops Pellet 16.3 Boil 1 min 0.88 5.7%
14 g Centennial14 g Centennial Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.83 8%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.1 5.7%
10 g Warrior10 g Warrior Hops Pellet 16.3 Whirlpool at 80 °C 0 min 3.88 5.7%
56 g Cascade56 g Cascade Hops Pellet 5 Dry Hop 14 days 31.8%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
5 g Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1 litre       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
neutral filtered water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
7 L Infusion -- 70 °C 30 min
7 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.9
Mash volume with grains 15.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Boil for 20 mins before first hop addition to get a good hot break.

Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day.

Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.

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  • Last Updated: 2016-12-16 14:24 UTC