Carmelite Triple-Grain Tripel - Beer Recipe - Brewer's Friend

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Carmelite Triple-Grain Tripel

283 calories 28.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adapted from Northern Brewer
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday March 15th 2016
1.085
1.020
8.5%
30.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 17.2%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 10.3%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 5.2%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 41.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 First Wort 0 min 9.68 44.4%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.1 Boil 60 min 14.3 11.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 60 min 2.66 11.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 15 min 3.97 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
0.50 tsp yeast nutrient Other Boil 15 min.
0.50 oz coriander Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 151 °F 60 min
Infusion -- 158 °F 25 min
mash out Infusion -- 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Carmelite Triple-Grain Tripel" Belgian Tripel beer recipe by adapted from Northern Brewer. Partial Mash, ABV 8.45%, IBU 30.61, SRM 6.06, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings, Jarrylo, Saaz) Other: (gypsum, yeast nutrient, coriander)
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  • Last Updated: 2016-04-09 19:56 UTC