Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Quinn
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 15th 2016
1.064
1.016
6.3%
63.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 58.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.2 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.23 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.45 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.2 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 5 min 5.3 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 2.13 3.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 3.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 2.16 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Dry Hop 5 days 7.1%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Infusion -- 152 °F 60 min
4.75 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.25 29  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Kevin Quinn. All Grain, ABV 6.26%, IBU 63.67, SRM 6.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt) Hops: (Simcoe, Mosaic, Amarillo, Columbus) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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  • Last Updated: 2016-04-05 19:43 UTC