Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: könyvem
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 15th 2016
1.066
1.012
7.1%
55.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 100%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 14.6 Boil 70 min 41.26 16.7%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 6.91 8.9%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 10 min 7.02 8.9%
45 g Simcoe45 g Simcoe Hops Pellet 13.2 Aroma 0 min 26.8%
45 g Citra45 g Citra Hops Pellet 13 Aroma 0 min 26.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 14 days 11.9%
168 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 53 °C 20 min
23 L Infusion -- 67 °C 60 min
23 L Infusion -- 74 °C 10 min
11 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by könyvem. All Grain, ABV 7.1%, IBU 55.19, SRM 4.62, Fermentables: (Pale Ale) Hops: (Magnum, Citra, Simcoe) Other: (irish moss)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 21:48 UTC