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Mead

424 calories 42.4 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday March 15th 2016
1.126
1.031
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.57 g | 18.3 qt) 3.07 12.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Electric303. Extract, ABV 12.4%, IBU 0, SRM 5.1, Fermentables: (Honey)
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  • Last Updated: 2016-04-04 16:55 UTC