Fossane Bryggeri - Springo - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Springo

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 15th 2016
1.056
1.012
5.7%
40.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Pale 2-Row12.5 kg Pale 2-Row 38 2.5 92.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 20 min 18.7 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Boil 15 min 13.49 21.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.21 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 0 min 14.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each grapefruit zest Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 60 °C 10 min
55 L Temperature -- 67 °C 50 min
55 L Temperature -- 73 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off. 54
Strike water volume at mash thickness of 4 L/kg 54
Mash volume with grains 62.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Brewdate: 24.03.2016

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  • Last Updated: 2016-03-24 17:02 UTC