Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 15th 2016
1.053
1.013
5.2%
22.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.8%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.8%
12 oz American - Victory12 oz Victory 34 28 5.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 19.85 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.89 35.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 31 22 53 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 45 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.15 20.6  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.9 g | 15.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by MarcBrew. All Grain, ABV 5.22%, IBU 22.74, SRM 13.52, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Victory, Biscuit) Hops: (Nugget, Willamette, Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 17:49 UTC