Not so pumpkin ale - Beer Recipe - Brewer's Friend

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Not so pumpkin ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 15th 2016
1.065
1.016
6.5%
18.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb American - Victory1 lb Victory 34 28 7.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.38 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Flavor Boil 10 min.
1 each Nutmeg Flavor Boil 10 min.
2 tsp Ginger Flavor Boil 10 min.
5 each Cloves Flavor Boil 10 min.
1 tsp Vanilla extract Flavor Boil 10 min.
1 tsp All spice Flavor Boil 10 min.
1 each Vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
16 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Not so pumpkin ale" Specialty Fruit Beer recipe by Tony Zedar. All Grain, ABV 6.48%, IBU 18.45, SRM 17.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Flaked Barley, Brown Sugar, Chocolate) Hops: (Willamette) Other: (Cinnamon, Nutmeg, Ginger, Cloves, Vanilla extract, All spice, Vanilla bean)
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  • Last Updated: 2016-03-15 02:44 UTC