Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.1% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 3.1% | |
1.50 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.4% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 20.21 | 41.5% | |
27 g | Saaz | Pellet | 3.5 | Boil | 15 min | 5.07 | 32.9% | |
21 g | Saaz | Pellet | 3.5 | Boil | 0 min | 25.6% | ||
82 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.25 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Camfden | Water Agt | Other | -- |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infusion | -- | 152 °F | 60 min | |
3.2 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) | 6.2 | 24.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume (equipment estimates 3.84 g | 15.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |