Archer Brown - Beer Recipe - Brewer's Friend

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Archer Brown

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 14th 2016
1.053
1.014
5.1%
26.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 82.9%
8 oz American - Special Roast8 oz Special Roast 33 50 4.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.8%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 5 Boil 60 min 21.66 25%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 5 min 4.32 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Archer Brown" British Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.08%, IBU 25.97, SRM 17.6, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 60L, Chocolate, Brown) Hops: (Archer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 04:07 UTC